Rating
10/10
- 1. Please give an overview of your role and what this involves on a day-to-day basis:
- 2. Have you learnt any new skills or developed existing skills?
- 3. To what extent do you enjoy your programme?
- 4. How well organised/structured is your programme?
- 5. How much support do you receive from your employer?
- 6. How much support do you receive from your training provider when working towards your qualifications?
- 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
- 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
- 9a. Would you recommend Greene King to a friend?
- 9b. Why?
- 10. What tips or advice would you give to others applying to Greene King?
My role is making sure all the paperwork in the restaurant it is done correct as well as making sure the rotas are done every week and supervising the members of staff every day
10/10
Yes
10/10
100%
10/10
Very
10/10
100% support
10/10
100% support
10/10
Very well
10/10
Yes, bingo.. etc
10/10
Yes
Because it’s top-notch
N/a
Details
Level 3 Apprenticeship
Hospitality Management
Havant
February 2021