Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • My role is making sure all the paperwork in the restaurant it is done correct as well as making sure the rotas are done every week and supervising the members of staff every day

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Yes

    10/10

  • 3. To what extent do you enjoy your programme?
  • 100%

    10/10

  • 4. How well organised/structured is your programme?
  • Very

    10/10

  • 5. How much support do you receive from your employer?
  • 100% support

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • 100% support

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • Very well

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • Yes, bingo.. etc

    10/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • Because it’s top-notch


  • 10. What tips or advice would you give to others applying to Greene King?
  • N/a


Details

Level 3 Apprenticeship

Hospitality Management

Havant

February 2021


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