Rating

6.9/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Responsible for leading a team, ensuring that Safe guidelines are followed by team and guests, helping to provide a warm friendly atmosphere. 

    8/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I developed my leadership skills. I learned how to deal with problematic situations and how to use gained knowledge.

    7/10

  • 3. To what extent do you enjoy your programme?
  • I find the program and its conents interesting and useful.

    7/10

  • 4. How well organised/structured is your programme?
  • COVID restrictions became challenging for the programme.

    6/10

  • 5. How much support do you receive from your employer?
  • I am fully supported by my employer.

    9/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • I am getting enough support from my training provider. It keeps me motovated.

    8/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • Very well

    9/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • I do not know.

    1/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • Greene King cares about employees and customers.


  • 10. What tips or advice would you give to others applying to Greene King?
  • Be honest and open, you can do it.


Details

Level 3 Apprenticeship

Hospitality Management

Bury Saint Edmunds IP33 1QT, UK

February 2021


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