Chef Review

by Greene King

Best Apprenticeship Employer

Rating

9.5/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • Preparing meals to co pay and customer specifications, meeting health and hygiene standards.

    10/10
  • 2. Have you learnt any new skills or developed existing skills?

    • My maths and English skills have been improved aswell as my sence of logical thinking.

    9/10
  • 3. To what extent do you enjoy your programme?

    • I find it very insightful, would highly recommend it.

    9/10
  • 4. How well organised/structured is your programme?

    • Very well structured and can be sorted around work hours and free time.

    8/10
  • 5. How much support do you receive from your employer?

    • I received lots of support from my managers and course providers.

    10/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • I received high amounts of support from my training providers throughout my apprentaship.

    10/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • I feel I am much better at my job now due to my qualifications.

    10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • There are different types of social network in my place of work.

    10/10
  • 9a. Would you recommend Greene King to a friend?

    • Yes

  • 9b. Why?

    • The atmosphere is friendly, the food and drinks are very good, especialy for the cost.

  • 10. What tips or advice would you give to others applying to Greene King?

    • Be honest with previous experience, deffinatly don't be need to be shy, drop in and meet the staff.

Details

Level 2 Apprenticeship

Hospitality Management

Hull, UK

February 2021

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