Rating

8.6/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Opening/closing resturant. Dealing with complaints. Serving food and drink to customers. Duty manager. Team leader.

    9/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Yes I have through my course

    10/10

  • 3. To what extent do you enjoy your programme?
  • Yes I do enjoy it. It is sometimes a bit difficult with work and my young son but whilst being on furlough it has been easier.

    10/10

  • 4. How well organised/structured is your programme?
  • Very organised and it is worked around me. If I can't make a session it is easily changed

    9/10

  • 5. How much support do you receive from your employer?
  • Yes I do get support from my boss.

    7/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • My training provider is very good. He understands when I don't understand what he's asking from me he takes it a bit slower. He's very very supportive and we get on really well.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • By the end of my course I will feel like I know my job inside out. This qualification can be taken anywhere with me.

    9/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • Yes there are quiz nights and tap training

    5/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • I love the people I work with. They are flexible and make it easy for me to be able to work with having a young son. Not a lot of companies do this.


  • 10. What tips or advice would you give to others applying to Greene King?
  • Be yourself. We all have different personalities and thats what makes greene king fun to work for.


Details

Level 3 Apprenticeship

Hospitality Management

Cheltenham, UK

February 2021


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