Rating
- 1. Please give an overview of your role and what this involves on a day-to-day basis:
- 2. Have you learnt any new skills or developed existing skills?
- 3. To what extent do you enjoy your programme?
- 4. How well organised/structured is your programme?
- 5. How much support do you receive from your employer?
- 6. How much support do you receive from your training provider when working towards your qualifications?
- 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
- 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
- 9a. Would you recommend Greene King to a friend?
- 9b. Why?
- 10. What tips or advice would you give to others applying to Greene King?
Opening/closing resturant. Dealing with complaints. Serving food and drink to customers. Duty manager. Team leader.
Yes I have through my course
Yes I do enjoy it. It is sometimes a bit difficult with work and my young son but whilst being on furlough it has been easier.
Very organised and it is worked around me. If I can't make a session it is easily changed
Yes I do get support from my boss.
My training provider is very good. He understands when I don't understand what he's asking from me he takes it a bit slower. He's very very supportive and we get on really well.
By the end of my course I will feel like I know my job inside out. This qualification can be taken anywhere with me.
Yes there are quiz nights and tap training
Yes
I love the people I work with. They are flexible and make it easy for me to be able to work with having a young son. Not a lot of companies do this.
Be yourself. We all have different personalities and thats what makes greene king fun to work for.
Details
Level 3 Apprenticeship
Hospitality Management
Cheltenham, UK
February 2021