Rating

4.6/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Typically just serving the customers. Running the food, preps and checks, any desserts that need making. Helping with shutdown each night. Setting up for hotel breakfast

    4/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Ive learnt how to be more confident and to be more open

    6/10

  • 3. To what extent do you enjoy your programme?
  • I started to enjoy but then the hours got worse, ive worked every holiday since Christmas eve. I dont really get breaks and work up to 10 hours a day. All the staff have been walking out so ive been working even more hours

    3/10

  • 4. How well organised/structured is your programme?
  • I doesnt really have a structure to it. I tend to just work like all the other team. I meet my regional trainer every 6 weeks who gives me work to do.

    5/10

  • 5. How much support do you receive from your employer?
  • Not an awful lot. I never really see him and if I do he doesnt really know what work i have to do or where abouts i am with my training.

    4/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • Ive just got a new training provider so not a lot at the minute

    5/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • 5/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No there isnt anything

    5/10

  • 9a. Would you recommend Greene King to a friend?
  • No


  • 9b. Why?
  • I would recommend another greene king pub but not the one i have been doing my apprentiship. It is always short staffed so you have to pick up all the extra hours, the managment isnt the best.


  • 10. What tips or advice would you give to others applying to Greene King?
  • To look around at all the greene king pubs near you before starting at one of them.


Details

Level 3 Apprenticeship

Hospitality Management

Milton Keynes

April 2019


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