Chef Review

by Greene King

Best Apprenticeship Employer

Rating

4.5/10

1. Please give an overview of your role and what this involves on a day-to-day basis:

Washing pots cleaning kitchen cooking using fryer and microwave also using all correct equipment for the job which is knife and chopping boards reporting all accidents to either head chef or manager which will be dealt with also checking day dots and cleaning filming food as well as trying to reduce food waste

7/10

2. Have you learnt any new skills or developed existing skills?

Yes knife skills Colour chopping board Cleaning down Course work Food safety

3/10

3. To what extent do you enjoy your programme?

3/10

4. How well organised/structured is your programme?

3/10

5. How much support do you receive from your employer?

3/10

6. How much support do you receive from your training provider when working towards your qualifications?

8/10

7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

6/10

8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

3/10

9a. Would you recommend Greene King to a friend?

Yes

9b. Why?

10. What tips or advice would you give to others applying to Greene King?