Rating

8.9/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • My role is to maintain good customer service and make sure I meet customers needs. And to keep on top of hygiene and safety throughout the workplace

    9/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have learnt how to make all coffees And change kegs

    10/10

  • 3. To what extent do you enjoy your programme?
  • I really enjoyed the programme as it helped me focus on what customers really want and the standards for the pub

    8/10

  • 4. How well organised/structured is your programme?
  • It was very organised and everything was done on the time scale

    9/10

  • 5. How much support do you receive from your employer?
  • I got lots of support of my employer they helped me with meeting my objectives

    9/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • Lots

    9/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • It has helped me a lot As I now know the standard of service and also the safety and hygiene procedures

    9/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No

    8/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • I would recommend to a friend as there is lots of learning opportunities


  • 10. What tips or advice would you give to others applying to Greene King?
  • To do the apprenticeship available as it really helps get you to where you want to be


Details

Level 2 Apprenticeship

Hospitality Management

Glasgow

April 2019


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