Apprentice butcher Review

by Tulip

Rating

9.4/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • My job role is apprentice butcher and in my job role I learn to De-bone and cut a pork primal into products.

    9/10
  • 2. Have you learnt any new skills or developed existing skills?

    • I have learnt many new knife skills and have better communication skills because of this apprenticeship.

    9/10
  • 3. To what extent do you enjoy your programme?

    • I am really enjoyibg ever minute of it because everyone is always there to offer support.

    10/10
  • 4. How valued do you feel by Tulip?

    • They always treat me like a member of the team and treat me as an equal.

    10/10
  • 5. How well organised/structured is your programme?

    • It is organised really well haven't been any problems regarding practical or written work.

    9/10
  • 6a. How much support do you receive from your training provider?

    • My training provider is always on hand to support me and always helps me when I need it.

    10/10
  • 6b. How much support do you receive from your employer?

    • My employer is very supportive and understands personal problems and helps as much as possible.

    10/10
  • 7. How well does your salary/package meet your costs?

    • My salary/package meets my costs perfectly and I always have spare money at the end of the week.

    10/10
  • 8. Are there many opportunities outside of work?

    • There are a few opportunities to go out after work hours and have a good time.

    8/10
  • 9. Would you recommend Tulip to a friend?

    • Yes

  • 9b. Why?

    • It's an amazing place to work and make new friends.

  • 10. What tips or advice would you give to others applying to Tulip?

    • Just be yourself and enjoy yourself

Details

Level 2 Apprenticeship

Customer Service, Hospitality Management

West Midlands

April 2018

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