Rating

6.9/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Managing guest journey and experience working a restaurant

    7/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Yes. Such as how to look at the restaurant from a business viewpoint

    7/10

  • 3. To what extent do you enjoy your programme?
  • I enjoy my program a lot as it improves my career

    7/10

  • 4. How well organised/structured is your programme?
  • Very. Each visit is well organised and structured.

    9/10

  • 5. How much support do you receive from your employer?
  • My employer is very supportive with the program and aims to help me when I ask for it.

    7/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • I receive a lot of support. They are very helpful when I need it.

    9/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • It means I understand the role and how it can be used in the business

    8/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No

    1/10

  • 9a. Would you recommend Whitbread to a friend?
  • Yes


  • 9b. Why?
  • It’s excelled my expectations and allowed me to progress this job too a career


  • 10. What tips or advice would you give to others applying to Whitbread?
  • To stick with the job and make it a career


Details

Level 3 Apprenticeship

Catering

Pontefract

March 2024


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