Grill Chef Review

by Whitbread

Best Apprenticeship Employer

Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • Grill Chef duties, kitchen Porter, prepare food, cleaning issues, assistance to the team members, bean area, delivery of internal products to the team members.

    10/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Learn more new skills and development of existing skills.

    10/10
  • 3. To what extent do you enjoy your programme?

    • Learn more about Hospitality sector and improve more knowledge and skills.

    10/10
  • 4. How well organised/structured is your programme?

    • Very good and happy with it.

    10/10
  • 5. How much support do you receive from your employer?

    • Very good support from the employer.

    10/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • Excellent support from the training provider and coach.

    10/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • Very good training provider and coach. The qualification is improving the performance better in my role duties kitchen and team members.

    10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • Sometimes social affairs, market research, going personal to several different sites and locations of the Whitbread Group PLC Premier Inn Hotel and restaurants.

    10/10
  • 9a. Would you recommend Whitbread to a friend?

    • Yes

  • 9b. Why?

    • Very good training provider and coach to learning more about Hospitality sector.

  • 10. What tips or advice would you give to others applying to Whitbread?

    • Very good training provider and coach to learning more about Hospitality sector and improve more knowledge and skills.

Details

Level 2 Apprenticeship

Chef

Bedfordshire

March 2024

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