Rating

9.5/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • My role involves preparing and cooking food and maintaining kitchen cleanliness and hygiene standards.

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have learned lots of new skills and techniques.

    10/10

  • 3. To what extent do you enjoy your programme?
  • It’s a great programme to be on.

    10/10

  • 4. How well organised/structured is your programme?
  • Very well organised, there’s plenty of communication and they are flexible which is helpful.

    10/10

  • 5. How much support do you receive from your employer?
  • My employer is very supportive and shows a lot of pride in their apprentices.

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • Lots of support with regular contact, they are always happy to help.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • It has helped me gain a lot of confidence in my work and helped me progress my career.

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No

    6/10

  • 9a. Would you recommend Marston's to a friend?
  • Yes


  • 9b. Why?
  • They are a great employer


  • 10. What tips or advice would you give to others applying to Marston's?
  • Be ready for progression.


Details

Level 3 Apprenticeship

Hospitality Management

NG5

April 2022


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