Line Chef Review

by Marston's

Best Apprenticeship Employer

Rating

8.1/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • On the line cooking orders, maintaining food safety, making sure kitchen is clean and tidy, working with colleagues and making everything is to standard.

    10/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Learned a lot about legislation

    10/10
  • 3. To what extent do you enjoy your programme?

    • It's good learning the different sections as will help me progress.

    10/10
  • 4. How well organised/structured is your programme?

    • Very well organised. Always on time and very easy to re-areange and work with my schedule

    10/10
  • 5. How much support do you receive from your employer?

    • Don't really get a lot of support from my work.

    2/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • Yes I got a lot of help from [This section of the comment has been removed by a member of the RateMyApprenticeship Team because it did not meet our site terms and conditions] my trainer.

    10/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • Helped me a lot in my job and to understand how my colleagues work and how to help them.

    10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • No

    3/10
  • 9a. Would you recommend Marston's to a friend?

    • Yes

  • 9b. Why?

    • Very good at making sure work get qualifications

  • 10. What tips or advice would you give to others applying to Marston's?

    • Do it as it's very beneficial for your career.

Details

Level 2 Apprenticeship

Hospitality Management

Wokingham

February 2022

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