Rating

9.2/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • I do line checks on ligure. Waitresing run shift also open pub .. open tills set up for breakfast . Take in beer order once aweek

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • We have just had training on new tablets to take food and drink orders. Learn new thing everyday.

    9/10

  • 3. To what extent do you enjoy your programme?
  • I enjoyed learning about other hospitality and how they work.

    10/10

  • 4. How well organised/structured is your programme?
  • Very well structured and organised

    10/10

  • 5. How much support do you receive from your employer?
  • I had all the support I needed and from other managers

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • My trainer was very supportive even when I was struggling. Hope I have him when I do my nxt training

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • Understanding more about the buisness helps gain knowledge so you can help customers more

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No

    5/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • Lots off support.. Great benifets


  • 10. What tips or advice would you give to others applying to Greene King?
  • Be willing to work hard.. and do apprenticeship if they become available


Details

Level 2 Apprenticeship

Hospitality Management

Swindon, Wiltshire

November 2021


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