Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • I work as a front of house staff. Which means that I'm on bar serving on the tills and pouring drinks and I'm also on floor taking drinks and food to tables.

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have learnt how to be able to link check at the pub.

    10/10

  • 3. To what extent do you enjoy your programme?
  • It was very enjoyable even though it was through the pandemic I still had contact with the programme and they would help me if I needed any help from them. Once we were able to meet face to face we would meet up which was nice to pit a voice to a face

    10/10

  • 4. How well organised/structured is your programme?
  • Like I said they kept in contact through the pandemic and they always helped me when I needed them

    10/10

  • 5. How much support do you receive from your employer?
  • If I ever need something I will always go and ask my employer.

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • They were very supportive if I didn't get something they would help me out.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I have a better understanding of my role in the pub

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No

    10/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • I and my family/friends have gone to greene king pubs quite a few times and they have always been a good experience


  • 10. What tips or advice would you give to others applying to Greene King?
  • Check where the location is so you know how far you live so when you are on a close at the pub you won't have to walk long to get home


Details

Level 2 Apprenticeship

Hospitality Management

Cardiff / Caerdydd

December 2021


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