Kitchen manager Review

by Greene King

Best Apprenticeship Employer

Rating

8.2/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • Running the kitchen, preparing food, filling in paperwork as needed, cleaning, ordering food

    8/10
  • 2. Have you learnt any new skills or developed existing skills?

    • I've learnt how to communicate and build better relationships with colleagues and customers and how to deal with situations better

    9/10
  • 3. To what extent do you enjoy your programme?

    • I enjoyed learning new things

    8/10
  • 4. How well organised/structured is your programme?

    • It's a really well put together course

    10/10
  • 5. How much support do you receive from your employer?

    • 7/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • 9/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • I feel its helped me a lot to understand more about managing my team and organising my work

    9/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • 6/10
  • 9a. Would you recommend Greene King to a friend?

    • Yes

  • 9b. Why?

    • I feel they really care about their staff

  • 10. What tips or advice would you give to others applying to Greene King?

    • Just be yourself

Details

Level 3 Apprenticeship

Hospitality Management

Doncaster

November 2021

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