Rating

8.1/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Day to day running of shifts. Managing cash. Managing bar staff and kitchen staff.

    9/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Mainly computer based

    7/10

  • 3. To what extent do you enjoy your programme?
  • 9/10

  • 4. How well organised/structured is your programme?
  • [This section of the comment has been removed by a member of the RateMyApprenticeship Team because it did not meet our site terms and conditions] my trainer made everything very easy to follow and layed everything out so I knew what was expected of me

    10/10

  • 5. How much support do you receive from your employer?
  • I was given the time off I needed but this was more due to my General Manager not necessarily the company

    8/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • I recieved all the help I needed and my trainer was always on hand if I needed her.

    9/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • It doesn't necessarily make me perform my job better but it's a necessary step to move forward in my job role.

    5/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • There are training courses available and I am currently enrolled on the future leaders course.

    8/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • Overall it's a decent company to work for but I think it can very much be dependant on who your GM is. I am fortunate enough to have a good GM so my experience is mostly positive.


  • 10. What tips or advice would you give to others applying to Greene King?
  • Make sure you get a good vibe from the GM you will be working for.


Details

Level 3 Apprenticeship

Hospitality Management

Wimbledon

February 2020


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