Rating

8.2/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Supervisor for front of house staff, bar and floor work, serving customers, cashing up tills.

    7/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Communication and confidence.

    6/10

  • 3. To what extent do you enjoy your programme?
  • Fully enjoyed the programme.

    10/10

  • 4. How well organised/structured is your programme?
  • Very organised, I had a fantastic trainer who set me deadlines and provided regular feedback.

    10/10

  • 5. How much support do you receive from your employer?
  • Wasn’t given much time to complete apprenticeship during working hours.

    5/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • Amazing support from training provider.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • Definitely helped me to settle into my supervisor role.

    8/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • N/A

    10/10

  • 9a. Would you recommend Greene King to a friend?
  • No


  • 9b. Why?
  • You are unable to have a social or home life, demanding hours and occasionally poor staff treatment.


  • 10. What tips or advice would you give to others applying to Greene King?
  • Be prepared to give up your social life, and for mental and physical strain.


Details

Level 2 Apprenticeship

Hospitality Management

Yeovil

February 2020


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