Chef Level 2 Apprenticeship at The Bell Inn

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Chef Level 2 Apprenticeship

Duties to include:

  • Learning about food production
  • Cooking from scratch
  • Preparing fresh dishes
  • Food hygiene training
  • Involved in planning

Training to be provided

  • Level 2 Production Chef Apprenticeship Standard
  • Functional Skills Level 1 in maths and English

Desired skills

  • Good communication skills
  • Attention to detail

Personal qualities

  • Punctuality
  • Team worker
  • An enthusiasm for good service

Desired qualifications

None specified.

Future prospects

Working towards a full-time position should there be one at the end of the apprenticeship.

Things to consider

Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

About The Bell Inn

We're proud to serve our customers in and around Hillmorton, Rugby. We pride ourselves on delivering warm friendly service, all year round. Our friendly staff are waiting to serve you beautiful food and fantastic drink at reasonable prices. The Bell Inn is open Monday to Thursday 11am-midnight, Friday and Saturday 11am-1am and Sunday 11am-1am! We're looking forward to your visit!

How to apply

To apply for this role and to find out more, please click on the apply button.

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