Rating

9.4/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Cooking and serving foods

    9/10

  • 2. Have you learnt any new skills or developed existing skills?
  • No

    9/10

  • 3. To what extent do you enjoy your programme?
  • I love back to basic cooking

    9/10

  • 4. How well organised/structured is your programme?
  • Very organized

    9/10

  • 5. How much support do you receive from your employer?
  • I got a lot of support and encouragement from my gm

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • I was helped every step of the way

    9/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • Good

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • Alot

    10/10

  • 9a. Would you recommend Ember Inns to a friend?
  • Yes


  • 9b. Why?
  • Its good


  • 10. What tips or advice would you give to others applying to Ember Inns?
  • Do it


Details

Level 2 Apprenticeship

Chef

Reigate

February 2024


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