Rating

4.8/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Preparing and cooking food

    3/10

  • 2. Have you learnt any new skills or developed existing skills?
  • New and existing cooking techniques and preparation methods

    5/10

  • 3. To what extent do you enjoy your programme?
  • cooking side of things I enjoyed but classroom side not as much

    5/10

  • 4. How well organised/structured is your programme?
  • multiple tutor changes, who didn't have not idea what was going on at all. I know COVID hit during the apprenticeship, but still not an excuse for the awful communication between everyone

    2/10

  • 5. How much support do you receive from your employer?
  • 7/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • occasional support when requested

    5/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • can see different ways of doing things

    6/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • no

    5/10

  • 9a. Would you recommend University of Oxford to a friend?
  • Yes


  • 9b. Why?
  • good company to work for


  • 10. What tips or advice would you give to others applying to University of Oxford?
  • don't be a chef


Details

Level 2 Apprenticeship

Hospitality Management

Oxford

May 2023


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