chef Review

by primrose bank care home

Rating

3.6/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • I Am currently Head Chef at Primrose Bank working mostly full shifts. I am responsible for all aspects of the kitchen, Menu planning, stock control, COSHH-HACCAP, staff training and recruiting and Designing kitchen paperwork

    6/10
  • 2. Have you learnt any new skills or developed existing skills?

    • more costing side of it mangement

    8/10
  • 3. To what extent do you enjoy your programme?

    • none as they dont turn up..

    1/10
  • 4. How well organised/structured is your programme?

    • zero organised at all !

    1/10
  • 5. How much support do you receive from your employer?

    • employer really helpful

    10/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • zero

    1/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • doesnt hasnt lernt anything from it

    1/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • covid

    1/10
  • 9a. Would you recommend primrose bank care home to a friend?

    • No

  • 9b. Why?

    • shocking not on plan get left to do alone

  • 10. What tips or advice would you give to others applying to primrose bank care home?

    • look eleswhere

Details

Level 3 Apprenticeship

Hospitality Management

Blackpool, Lancashire

April 2021

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