Front of House Team Member Level 2 Apprenticeship - Saffron Walden at Innventure Limited
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Front of House Team Member Level 2 Apprenticeship - Saffron Walden
Join a busy restaurant environment, be bubbly and passionate about delicious food and up for your next challenge.
Any new member of the team will initially start as a runner and then move into the order taking role once they have learnt about the products we sell and are confident to recommend them to our guests.
Daily duties throughout the apprenticeship will include;
- Serving drinks and food to customers
- Taking orders
- Taking payments
- Cleaning all areas of the restaurant
- Taking telephone bookings
Full training provided
HIT Qualifications available
Share of the service charge
Training to be provided
- Hospitality Team Member Level 2 Apprenticeship Standard
- Functional Skills maths and English (if required)
- Passion for Hospitality
- Passion for people
None maths and English will be assessed during the process.
Further training will be provided and a full time position with company benefits is available upon successful completion of the Apprenticeship.
Things to consider
Please note this position is offering National Minimum wage per age. The wage advertised is for 16-17 year olds.
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
About Innventure Limited
Innventure is so named as it is experimental with its architecture and its offers. Innventure believes in providing its customers (guests) with an adventure both in terms of Food and Drink.
However, notwithstanding any adventure provided, Innventure businesses fundamentally meet the social needs of guests to socialise, to gossip and build local relationships.
Innventure is, at heart, a food led Pub Company, rather than a restaurant business, the heart of the Innventure business is fresh great British food with a twist.
This twist combines passion with excellence and simplicity.
The company has a mixed portfolio offering two different formats.
The first is a high volume hotel, event and carvery business, serving upwards of 3000 meals a week.
The second, across five other sites, is a premium food offer, some offering boutique bedrooms linked to and complemented by, a strong wine offer.
Innventure recently acquired a Suffolk Microbrewery adding another twist to include beer.
In all the businesses the philosophy is the same; to offer safe, accessible, delicious and relevant good value food, contrasted with the choice of more adventurous food for those who want to step up.
This adventure with food is reflected in robust and rewarding flavours and foods which, for some, maybe slightly experimental.
How to apply
To apply for this role and to find out more, please click on the apply button.