Commis Chef Level 2 Apprenticeship - The Bakers Arms at HIT Training LTD
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Commis Chef Level 2 Apprenticeship - The Bakers Arms
While working at The Bakers Arms, you will be taught all aspects of professional cookery and kitchen skills while studying for your Level 2 Commis Chef apprenticeship qualification. You will work with the kitchen team and be responsible for on a day to day basis;
- You will learn to prepare and cook all dishes from scratch using fresh locally sourced ingredients
- Food preparation
- Plating up
- Understand and maintain a clean kitchen environment
- Understand how to maintain and rotate stock
- A range of techniques for preparing and cooking ingredients
You will be rota’d to do a variety of shifts : split shifts, straight shifts, days, evenings, weekends.
Training to be provided
You will be assigned a workplace mentor and personal tutor who together will assist you in the professional development and apprenticeship coursework to enable you to become qualified to an industry standard.
- Good communication
- Able to listen and take instructions
- Hard working
Enthusiasm to learn, excellent time keeping and able to work different shift patterns which can include regular evenings and weekends.
There are no prior industry specific qualifications required for this role.
Future prospects and development opportunities will be discussed at interview.
Things to consider
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week), For more information please visit: https://www.gov.uk/national-minimum-wage-rates
About The Bakers Arms
WELCOME to the historic BAKERS ARMS, Blaby. An atmospheric pub restaurant with a unique difference. In SUMMERTIME you can enjoy an ‘old English beer garden’ whilst an alfresco GARDEN RESTAURANT offers a stylish and varied menu.
In winter you can relax with great food, wines, and local real ales in front of log burners.
This stunning ARTISAN pub restaurant has something for everyone and you will enjoy SEASONAL home produced foods from ‘everything local’
How to apply
To apply for this role and to find out more, please click on the apply button.