Butcher Level 2 Apprenticeship at Middletons Butchers

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Butcher Level 2 Apprenticeship

Duties to include:

  • Weigh, wrap and display cuts of meat
  • Learn all cuts of meat, slicing, boning, tying and presenting of meat
  • Cut or prepare meats to specification or customer’s orders
  • Store meats in refrigerators or freezers at the required temperature
  • Keep inventory of meat sales and order meat supplies
  • Clean equipment and work areas to maintain health and sanitation standards
  • Serving our customer

Training to be provided

Training to be provided:

  • Level 2 qualification in butchery and modern practices of butchery standard
  • Functional Skills (English, maths, and ICT)
  • End Point Assessment

Desired skills

  • Communication skills

Personal qualities

  • Interest in food
  • Reliability
  • Enthusiasm
  • Cleanliness
  • Punctuality
  • Warm friendly manner
  • Hard working

Desired qualifications

Willingness to learn and undertake a Butchery Apprenticeship at Plumpton College.

Future prospects

May lead to permanent contract.

Things to consider

You will be required to travel to the Plumpton College Butchery Training Site on alternate Mondays (every other Monday) to complete your College Apprenticeship Training.

About Middletons Butchers

Local butchers shop serving local customers.

How to apply

To apply for this role and to find out more, please click on the apply button.

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