Engineering Advanced Apprenticeship at Premier Foods

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Engineering Advanced Apprenticeship

Working in partnership with Plymouth City College, we are offering a 5 year apprenticeship programme where you will gain practical experience in Mechanical and Electrical Engineering.

Job purpose

To acquire engineering skills to the highest level following an established Apprenticeship Programme in order to become qualified to join the site Production Engineering Team as a fully-fledged Multi-skilled Technician. Contribute to achieving the goals of the factory by efficiently carrying out any assigned operation or task, applying and using your acquired engineering skills to the highest level. Provide an innovative proactive engineering service to the site based on skill, experience and continuous improvement. Provide flexibility when required for the needs of the department and the business. The aim is to manufacture the company’s products to a high standard in a cost-effective manner, within current legislative and company policies.

Key responsibilities and accountabilities:

  • Willingness to be flexible in all areas of the production and other areas when required
  • To be able to and willing to learn new skills, seek opportunities for personal development, develop skills of communication to pass knowledge to others
  • Learn problem-solving techniques to solve problems by considering all options, evaluating potential solutions and implementing actions
  • Be available for regular meetings with NVQ assessors or on-site personnel and verifier
  • Co-operate effectively with all other team members and all other operationally based staff to enable the team to operate effectively
  • Ensure engineering work is carried out within time constraints
  • Complete stores requisitions for parts required and contract services
  • Once trained to do so, carry out risk assessments on plant
  • Continually monitor plant conditions and report/repair defects under supervision
  • Ensure that work is completed to a high standard and that safety procedures are followed at all times
  • Communicate effectively with assessor, tutors and immediate team members
  • Enjoy working as part of team and other apprentice / students, feeding back assignment / work progress
  • Willing to take on new tasks and procedures within the work environment and complete work and assignments to agreed timelines
  • Follow instructions with reference to a superior when necessary
  • Plan and organise daily tasks, projects and assignments
  • Ensure Good Manufacturing Practice (GMP) by maintaining a tidy site appearance in line with Food Industry best practice, carrying out all work in a safe, hygienic and professional manner, undertaking continuous training in Health & Safety and GMP as required to ensure compliance
  • Ensure effective, efficient and timely completion of site engineering tasks and planned maintenance
  • Overhaul and repair of plant under supervision during and after production
  • Drive department and operational KPI’s to hit set targets
  • Under supervision complete control/legislative documentation and record any required data in the appropriate format
  • To be actively involved in plant improvement groups
  • Regular revision of progress with site mentor

Key performance indicators:

  • Complete the relevant paperwork and portfolio for NVQ evidence purposes
  • Attend regular meetings with NVQ assessors or on-site personnel and verifier
  • Maintain a detailed log of all work carried out
  • GMP standards are maintained to the highest level
  • Correct PPE is used when carrying out duties
  • Safe operating practices, adhere to company procedures with regards to safety, quality and hygiene
  • On time delivery of completed paperwork
  • Completion of daily checklists as required for audit purposes

Skills & Experience:

  • Ability to cope with working full day including shift work (double days, nights or weekends)
  • Ability to get to work by own means
  • Be able-bodied to carry a number of manual tasks in various positions (example working in confined spaces or lifting equipment/tools etc)
  • Have no underlying condition preventing working any of the above
  • Demonstrate a positive, “can-do” attitude
  • Ability to follow instructions
  • Drive and enthusiasm and commitment to learning

Technical/professional qualifications:

  • 4 GCSE’s grade C/ 4 or above including Maths, English and Science

About Premier Foods

Food is our passion at Premier Foods and we have a whole host of great brands including Ambrosia, Bisto, Batchelors, Loyd Grossman, Oxo, Paul Hollywood, Sharwood’s and Mr Kipling safeguarded by over 4,000 colleagues based at sites across the UK.

Our brands have a rich heritage and we invest in them to make sure that they stay front of mind and relevant for modern day life. You can find our products in supermarkets, convenience stores, online and at wholesale distributors.

How to apply

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