Chef Review

by Greene King

Best Apprenticeship Employer

Rating

7.6/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • I am head of carvery so set up and make sure it runs each day

    10/10
  • 2. Have you learnt any new skills or developed existing skills?

    • I have developed all of the skills to kick start my career

    10/10
  • 3. To what extent do you enjoy your programme?

    • It was good was just tough obvs because of covid

    6/10
  • 4. How well organised/structured is your programme?

    • It was organised ok could be improved

    6/10
  • 5. How much support do you receive from your employer?

    • I revived good support from my general manager

    5/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • I got good support from training just had a few trainers which was annoying

    8/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • It extend my knowledge in catering and helped me

    7/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • No there isn’t any of them atm but we are looking into it

    9/10
  • 9a. Would you recommend Greene King to a friend?

    • Yes

  • 9b. Why?

    • Because they deeply care about there workers

  • 10. What tips or advice would you give to others applying to Greene King?

    • Just be yourself and if you are willing to work you are half way there

Details

Level 2 Apprenticeship

Hospitality Management

Bedford, Bedfordshire

April 2021

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