Rating

7.4/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • My role consist in food preparation, cleaning,vegetables preparation ,help the chef and also I cook when the chefs are absents.

    6/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I learnt new skills when i start with my program, such as doung better food presentation,learning new recipes,new methods etc

    8/10

  • 3. To what extent do you enjoy your programme?
  • My program gave me the opportunity to learn about what I known now.I really enjoyed learn different things .

    8/10

  • 4. How well organised/structured is your programme?
  • It has been very well organised and structured,my tutors always was in there when I had a problem.He was very helpful.

    9/10

  • 5. How much support do you receive from your employer?
  • My employer gave me the opportunity to do my course.it paid for me and I am very grateful for it.

    9/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • My training provide was very supportative.I am really happy with it.

    9/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • It made me feel very happy,and much confident and motivated .

    9/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No

    1/10

  • 9a. Would you recommend Elior to a friend?
  • Yes


  • 9b. Why?
  • Because it is a good company to work with.


  • 10. What tips or advice would you give to others applying to Elior?
  • Apply to Elior, and you will be the difference respect to others companies.


Details

Level 2 Apprenticeship

Nursing

York

March 2021


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