Grill Chef Review

by Whitbread

Best Apprenticeship Employer

Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • Grill chef - Cooking customer orders to a high quality and efficiently. Making sure the kitchen is cleaned in coordination to EHO standards. Opening and closing the kitchen. Training new team members.

    10/10
  • 2. Have you learnt any new skills or developed existing skills?

    • It has expanded my management skills, and I have learned a lot about what goes on in the background of the company.

    10/10
  • 3. To what extent do you enjoy your programme?

    • I enjoy it very much.

    10/10
  • 4. How well organised/structured is your programme?

    • Very organised.

    10/10
  • 5. How much support do you receive from your employer?

    • As much as I need or ask for.

    10/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • I receive more than enough support from my training provider.

    10/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • It expands my understanding of the business and how my position attributes to it.

    10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • Not at the moment due to the lockdown.

    10/10
  • 9a. Would you recommend Whitbread to a friend?

    • Yes

  • 9b. Why?

    • Because it is a good and respectful company to work for, that helps people who want to expand their skills.

  • 10. What tips or advice would you give to others applying to Whitbread?

    • To work hard, and be loyal, because you will be rewarded for it.

Details

Level 3 Apprenticeship

Hospitality Management

St Neots

March 2021

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