Rating

8.5/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Commic chef with a focus on making dessert

    8/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Learnt more cooking skills, such a filleting a fish and making food from scratch

    10/10

  • 3. To what extent do you enjoy your programme?
  • I enjoy the programme because you learn new skills monthly and how to implement them at home or at work

    10/10

  • 4. How well organised/structured is your programme?
  • Very well organized considering the current climate

    8/10

  • 5. How much support do you receive from your employer?
  • 8/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • 9/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • Gives me the qualification to advance within the business

    9/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • Unfortuneately there isn't

    6/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • Because there is a lot of friendly people who can help you and you can work anywhere within the country


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • I would advice people to join with an open mind and listen to more experience people within the company


Details

Level 2 Apprenticeship

Hospitality Management

Harpenden

March 2021


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