Rating

7.4/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • my roles are cleaning, cooking, and assisting the head chef.

    8/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I've been able to expand my communication skills/

    7/10

  • 3. To what extent do you enjoy your programme?
  • its given me some great insight into the industry, helping in the development of what I want to do in the future.

    9/10

  • 4. How well organised/structured is your programme?
  • very organized, communication is clear.

    9/10

  • 5. How much support do you receive from your employer?
  • a lot, we are in regular contact

    8/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • a lot, they assist in many aspects of my learning.

    7/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • it gives me inside knowledge that allows me to complete it to a higher standard in my everyday roles.

    8/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • no, currently not but that is due to covid so it cannot be helped

    3/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • because the support that Greene king provides allows me to build a career.


  • 10. What tips or advice would you give to others applying to Greene King?
  • to work hard at it, and take advantage of all the support that you get when you work with green king.


Details

Level 2 Apprenticeship

Hospitality Management

Royal Tunbridge Wells, Tunbridge Wells, UK

February 2021


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