Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Really enjoyed doing the course with lifetime training- thank you CP and greeneking

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have learnt a lot about brand standards and other food and beverage selection

    10/10

  • 3. To what extent do you enjoy your programme?
  • I enjoyed it that must I’m thinking of doing my level 3 with CP

    10/10

  • 4. How well organised/structured is your programme?
  • Quite organised even with current situations

    10/10

  • 5. How much support do you receive from your employer?
  • If I was stuck management and staff would help me -

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • CP helped me when he could and was allowed

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • With knowing more about the job role and the company and different things it makes me do my job a little more better

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • We sometimes have goals to meet - example if management says right competition time let’s see who get the most reviews wins a bottle of wine

    10/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • I’ve been with greeneking for over 2 years and I absolutely love it- recommend it to anyone


  • 10. What tips or advice would you give to others applying to Greene King?
  • Be yourself and good luck


Details

Level 2 Apprenticeship

Hospitality Management

Broughton Astley

November 2020


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