Rating

9.5/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • I mainly work in the kitchen but I also work on the bar as team leader

    9/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I feel more confident in my role in the kitchen

    9/10

  • 3. To what extent do you enjoy your programme?
  • Challenging me to do better

    9/10

  • 4. How well organised/structured is your programme?
  • I enjoyed how it was structured

    9/10

  • 5. How much support do you receive from your employer?
  • I got quite alot of support from my employer

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • A lot of support

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • It has made me more focused

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • 10/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • I have worked for Greene. king for 10 years and I really enjoy working for the company and think they are very good company to work for..


  • 10. What tips or advice would you give to others applying to Greene King?
  • Go for it , it won't regret


Details

Level 2 Apprenticeship

Hospitality Management

London

November 2020


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