Duty manager Review

by Whitbread

Best Apprenticeship Employer

Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • Duty manager at a hotel , day to day depending on shift could be breakfast , taking orders and taking the food back to the guest once it’s ready, on reception for guest checking out , or evening shift working on the bar , in the restaurant or reception for guests checking in

    10/10
  • 2. Have you learnt any new skills or developed existing skills?

    • I’m developing a mix of new and existing akill

    10/10
  • 3. To what extent do you enjoy your programme?

    • I enjoy doing the exercises

    10/10
  • 4. How well organised/structured is your programme?

    • Very well organised

    10/10
  • 5. How much support do you receive from your employer?

    • I receive enough support and can ask for anything

    10/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • Loads

    10/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • It will help in lots of ways for dealing with guests in the restaurant for dinner and breakfast

    10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • There’s Facebook groups , for areas and whole country

    10/10
  • 9a. Would you recommend Whitbread to a friend?

    • Yes

  • 9b. Why?

    • It’s a great company to work for , loads of opportunities for experience In a wide range of areas within a hotel

  • 10. What tips or advice would you give to others applying to Whitbread?

    • Be outgoing and enjoy meeting new people

Details

Level 2 Apprenticeship

Hospitality Management

Northampton, Worcestershire

May 2020

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