Chef at Mitchells & Butlers

Start Date:
2017
Location:
Ashton-under-Lyne, UK
Programme Type:
Apprenticeship - Intermediate Level (Level 2)
Review Date:
April 2020

Review Score

9.4/10

1. Please give an overview of your role and what this involves on a day-to-day basis:

9/10

I am a chef 1. I work on the grill.

2. Have you learnt any new skills or developed existing skills?

9/10

Waste food management

3. To what extent do you enjoy your programme?

8/10

It was easier than expected although the end exam was hard to pass first time

4. How well organised/structured is your programme?

10/10

Very well.

5. How much support do you receive from your employer?

10/10

A lot.

6. How much support do you receive from your training provider when working towards your qualifications?

10/10

A lot.

7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

9/10

I have learnt how to manage the grill more efficiently.

8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

10/10

Nope.

9a. Would you recommend Mitchells & Butlers to a friend?

Yes

9b. Why?

I fell it is a family based business. Everyone gets along very well.

10. What tips or advice would you give to others applying to Mitchells & Butlers?

You can work your way up regardless of your experience.

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