Assistant Chef Review

by Elior

Rating

8.2/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • Preparing meals for the elderly. Cooking and playing meals. Adhering to food and health and safety. Stock takes. Required paperwork. Cleaning.

    8/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Learned people skills. Developed food presentation. Gained further knowledge of legislation relating to food industry

    10/10
  • 3. To what extent do you enjoy your programme?

    • Very much so. Enjoyed the structured learning. Ability to further my knowledge.

    10/10
  • 4. How well organised/structured is your programme?

    • Very well organised. Kept informed of what is expected and when work is due to be completed

    10/10
  • 5. How much support do you receive from your employer?

    • Not a great deal. Bare basics.

    6/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • Great support. Available for any queries I had. Able to point me in the right direction if problems arose.

    10/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • It enables me to focus more on the job as a whole rather than just the cooking side. Enables me to query my abilities and recognise strengths and weaknesses of myself and team members and how to address them.

    10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • No

    2/10
  • 9a. Would you recommend Elior to a friend?

    • Yes

  • 9b. Why?

    • Chance to take training opportunities

  • 10. What tips or advice would you give to others applying to Elior?

    • Endure you get everything in writing. Enjoy your time with them.

Details

Level 2 Apprenticeship

Hospitality Management

Rushden, Northamptonshire

March 2020

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