Rating

5.8/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Preparation Cook basic food Cleaning Checking label Check temperatures

    7/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Yes,I learnt to cook, to fill papers,to serve.

    6/10

  • 3. To what extent do you enjoy your programme?
  • I found the program quite interesting however I did not receive enough help,only the one that my provider gave me and the one that I found from Internet

    4/10

  • 4. How well organised/structured is your programme?
  • In my opinion it is quite well organized so that every aspects in the kitchen is covered in a very simple and understanding way.

    7/10

  • 5. How much support do you receive from your employer?
  • No too much

    3/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • A lot.

    9/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • Made me happy.

    9/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No

    1/10

  • 9a. Would you recommend Elior to a friend?
  • Yes


  • 9b. Why?
  • It can gain you experience and new skills


  • 10. What tips or advice would you give to others applying to Elior?
  • Do not worry if you do not have a qualification.Elior can help you to get it.


Details

Level 2 Apprenticeship

Hospitality Management

York

March 2020


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