Rating

7.4/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • General assistant Help with prep work. General cleaning. Taking money. Serving. Filing in temps and cashing up

    8/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Yes. More cooking skills. Knife skills and my confidence is high.

    8/10

  • 3. To what extent do you enjoy your programme?
  • Very well. Learnt a great deal on customer service.

    9/10

  • 4. How well organised/structured is your programme?
  • Very well. Meet all the deadlines

    8/10

  • 5. How much support do you receive from your employer?
  • Some support. Could be better

    7/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • Good support. And kept in touch with me

    9/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • Yes. Great. More confident.

    8/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • 2/10

  • 9a. Would you recommend Dine Contract Catering to a friend?
  • Yes


  • 9b. Why?
  • Great company to work with.


  • 10. What tips or advice would you give to others applying to Dine Contract Catering?
  • Just be urself and work hard


Details

Level 2 Apprenticeship

Hospitality Management

Consett

March 2020


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