Rating
7.4/10
- 1. Please give an overview of your role and what this involves on a day-to-day basis:
- 2. Have you learnt any new skills or developed existing skills?
- 3. To what extent do you enjoy your programme?
- 4. How well organised/structured is your programme?
- 5. How much support do you receive from your employer?
- 6. How much support do you receive from your training provider when working towards your qualifications?
- 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
- 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
- 9a. Would you recommend Dine Contract Catering to a friend?
- 9b. Why?
- 10. What tips or advice would you give to others applying to Dine Contract Catering?
General assistant Help with prep work. General cleaning. Taking money. Serving. Filing in temps and cashing up
8/10
Yes. More cooking skills. Knife skills and my confidence is high.
8/10
Very well. Learnt a great deal on customer service.
9/10
Very well. Meet all the deadlines
8/10
Some support. Could be better
7/10
Good support. And kept in touch with me
9/10
Yes. Great. More confident.
8/10
2/10
Yes
Great company to work with.
Just be urself and work hard
Details
Level 2 Apprenticeship
Hospitality Management
Consett
March 2020