Rating

9.2/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • My role is I work In Kitchen as a trainee chef but my job role is kitchen assistant

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Learning to be a chef

    9/10

  • 3. To what extent do you enjoy your programme?
  • Very enjoy it

    9/10

  • 4. How well organised/structured is your programme?
  • Mixed reviews so bad some good

    9/10

  • 5. How much support do you receive from your employer?
  • A lot of support

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • Very reliable

    9/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • Yes I do believe it helped me to be at My best

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • Yh weekend normally have a singer down at the bar and staff parties

    8/10

  • 9a. Would you recommend Harben House Hotel to a friend?
  • No


  • 9b. Why?
  • Don’t know


  • 10. What tips or advice would you give to others applying to Harben House Hotel?
  • Keep your head up and don’t make mistake your learn throw but succeed at the end


Details

Work Experience

Hospitality Management

Newport Pagnell

March 2020

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