Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Very busy I could be serving on bar or I could be serving food and maintaining appearances

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have learnt How hold skittets properly and learn more about business

    10/10

  • 3. To what extent do you enjoy your programme?
  • I like learning new cocktails and new events coming up

    10/10

  • 4. How well organised/structured is your programme?
  • My tutor and my manager always help and make sure I’m on track

    10/10

  • 5. How much support do you receive from your employer?
  • My manager is very supported and he will happily take time out of his busy day to help me with my coursework

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • I get support from my tutor and my manager

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I feel that I’m learning and my Tutor is always challenging me do extra work to push and it’s help me with my role and understanding it better

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • I work on network with Mable

    10/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • Because personal they will help and support you with your career , I do believe it’s best company to learn the trade from and I always learning something new all the time


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • I would recommend this company would help you grow into a professional individual and it’s best company to start your journey to hospitality.


Details

Level 2 Apprenticeship

Hospitality Management

Banbury

November 2019


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