Rating

7.9/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • On a daily basis I will work in the kitchen improving on my skills and learning new ones

    8/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have improved on the time that food takes to get out

    7/10

  • 3. To what extent do you enjoy your programme?
  • I love my job alot it can just be a bit stressful occasionally

    9/10

  • 4. How well organised/structured is your programme?
  • The programme is organised and structured well around what we need to do

    8/10

  • 5. How much support do you receive from your employer?
  • Anything I need help with or just need to talk to about, my employer is always happy to help

    9/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • She has helped me alot with improving my knowledge on certain subjects to do with the apprenticeship

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • It helps alot with the understanding of how all the actions can effect a business either in a good or bad way

    7/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No

    5/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • It's a loving and caring company that is always there to help you when you need it


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • The biggest tip I can give would be about how stressful and overwhelming the job can be in busy times


Details

Level 2 Apprenticeship

Hospitality Management

Banbury

November 2019


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