Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • I am a chef and my job is to deliver customer expectations.

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have learned different ways of cooking

    10/10

  • 3. To what extent do you enjoy your programme?
  • It was an amazing experience

    10/10

  • 4. How well organised/structured is your programme?
  • Very strict and very hard with the job in the same time

    10/10

  • 5. How much support do you receive from your employer?
  • 100%

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • 1000000% i had all the help and the necesary suport

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • It is a new step. And more to come

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No. Not yet

    10/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • Stability and evolving if you want to and you grow with the company


  • 10. What tips or advice would you give to others applying to Greene King?
  • Just try it see if you manage to fit in


Details

Degree Apprenticeship

Hospitality Management

Milton Keynes

September 2019


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