Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Chef level 2, prep ingredients for the day, working on grill and fryers And working efficiently with a team when it is busy and also when it is quite

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have learnt how to safely work in a kitchen in busy times

    10/10

  • 3. To what extent do you enjoy your programme?
  • I enjoyed the program as i had a lot of support

    10/10

  • 4. How well organised/structured is your programme?
  • Very well organised

    10/10

  • 5. How much support do you receive from your employer?
  • Quite a lot of support

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • Loads of support anything i needed help with they supported me

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • It help as they showed me how to work safely while busy and quite with a team

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No

    10/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • Becuase they support you when you need it and they will help you progress in your role and get you to where you want/need to be


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • If you need support ask for it dont be afraid


Details

Level 2 Apprenticeship

Hospitality Management

London, UK

August 2019


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