Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • On a daily basis, I had to cook food to a specific standard, provide quality food and also adhere to health and safety standards while understanding the legislation within my district.

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have learned how to plan my time, prioritise tasks and assure quality.

    10/10

  • 3. To what extent do you enjoy your programme?
  • I enjoy it a lot.

    10/10

  • 4. How well organised/structured is your programme?
  • Very well organised - everything I received was relevant to my course at that moment time.

    10/10

  • 5. How much support do you receive from your employer?
  • I received a substantial amount of help from my employer; I am not formally diagnosed as dyslexic (though I got tested at college) and they assisted me by extending my deadline, giving me copious help when necessary.

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • I received endless help when asked.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • Since the qualification is relevant to my field, I am happy with how it helps me.

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No. But there are events that I can partake in outside of work (which I prefer).

    10/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • Because they support you throughout your time working for them and there is ample room for you to grow and progress.


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • Always expect the unexpected.


Details

Level 2 Apprenticeship

Hospitality Management

Birmingham

May 2019


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