Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • lead back of house chef. jobs include setting up and closing don kitchen. leading a team and delivering consistant food

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • learned how to cook with fresh ingredients and make cost effective dish

    10/10

  • 3. To what extent do you enjoy your programme?
  • 10/10

  • 4. How well organised/structured is your programme?
  • very well organised and structured

    10/10

  • 5. How much support do you receive from your employer?
  • alto of support from everyone around me

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • all trainers are supportive.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • makes my skill set a lot more advance.

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • mabsterchef is a extra opportunity.

    10/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • its a very helpful business that will support you and your progression


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • enjoy everything and every opportunity


Details

Level 2 Apprenticeship

Customer Service

West Bromwich

May 2019


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