Rating

9.1/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • I start work as my kitchen manager what section I’m working on today if he says desserts I give it a clean down check defrost get my spoons set up I make sure I tell front of house what’s not in stock I chnsge my dates and labels

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have developed previous skills

    9/10

  • 3. To what extent do you enjoy your programme?
  • To some extent though I’d like to be grill trained amongst others things

    7/10

  • 4. How well organised/structured is your programme?
  • Well

    9/10

  • 5. How much support do you receive from your employer?
  • Get as much support as I need

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • Allot

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • He explains everything throughly

    9/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No

    9/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • Good company


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • Be open minded


Details

Level 2 Apprenticeship

Hospitality Management

Birmingham

April 2019


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