Rating

9.6/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • I run the kitchen makes sure everyone knows they day to day duty’s and what needs doing an a day to day base’s

    7/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have learned how to clean and cut a whole bird, differently types of cuts and different types of fish as well as difficult cooking methods

    10/10

  • 3. To what extent do you enjoy your programme?
  • 10/10

  • 4. How well organised/structured is your programme?
  • 10/10

  • 5. How much support do you receive from your employer?
  • 10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • 10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • 10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • 10/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • It’s any enjoyable work environment and very friendly


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • If you put the work in and are willing to learn new things your get to we’re you need be


Details

Level 2 Apprenticeship

Hospitality Management

Preston

April 2019


View More Reviews
Recruiting? See how we can help you