Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • To run a restaurant efficient , making profit, meet the budget targets , training the Team, handle the stock and ordering, hiring new staff , maintaining the procedures , handle any disciplinary cases !

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Was so many things that I've learned who was helping me to progress and to apply daily , improving my skills !

    10/10

  • 3. To what extent do you enjoy your programme?
  • Absolutely! I enjoyed the programme, is really helpful and challenging!

    10/10

  • 4. How well organised/structured is your programme?
  • Very well structurated !

    10/10

  • 5. How much support do you receive from your employer?
  • Full suport ! I'm really greatful for that !

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • Maximum support given from Susannah and Andrew!

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I can see major improvements! More efficient communication skills!

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • We like to go in gym after work

    10/10

  • 9a. Would you recommend KFC UK & I to a friend?
  • Yes


  • 9b. Why?
  • Because is the best place to work!


  • 10. What tips or advice would you give to others applying to KFC UK & I?
  • The aprentachip programme is one of the assets , but also the opportunity to grow as professional!


Details

Level 3 Apprenticeship

Customer Service

Yorkshire & The Humber

March 2019


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