Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • In my role I offer customer service in a restaurant and bar, serving guests to the highest standard possible. This involves bar service and table service.

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • On a day to day basis I am constantly learning new skills in my job role. My customer service Is constantly being developed and improved.

    10/10

  • 3. To what extent do you enjoy your programme?
  • My programme is very enjoyable.

    10/10

  • 4. How well organised/structured is your programme?
  • My programme is very well organised with a number of units to learn and develop each month leading up to one end assessment.

    10/10

  • 5. How much support do you receive from your employer?
  • My employer gives me plenty of support in my apprenticeship

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • My tutor has guided me massively to help me achieve my end goals and pushed me to learn a variety of new things.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • My qualification backs up my knowledge.

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No

    10/10

  • 9a. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • Good employee benefits


  • 10. What tips or advice would you give to others applying to Greene King?
  • .


Details

Level 2 Apprenticeship

Hospitality Management

North West

February 2019


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