Rating

9.2/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Carring out kitchen duties such as cooking, cleaning, prep

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Able to run and work in a kitchen to greeneking standards

    10/10

  • 3. To what extent do you enjoy your programme?
  • Very much

    10/10

  • 4. How valued do you feel by Greene King?
  • Very much

    10/10

  • 5. How well organised/structured is your programme?
  • No problems during the course, so much so that i am currently going my level 2 team leader course

    10/10

  • 6a. How much support do you receive from your training provider?
  • 100%

    10/10

  • 6b. How much support do you receive from your employer?
  • 100%

    10/10

  • 7. How well does your salary/package meet your costs?
  • 90%, pretty well

    8/10

  • 8. Are there many opportunities outside of work?
  • 5/10

  • 9. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • Trusted employer who meets needs, regarding training, team and money


  • 10. What tips or advice would you give to others applying to Greene King?
  • Go for it, work hard and you will be rewarded


Details

Level 2 Apprenticeship

Hospitality Management

South East

June 2018


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