Rating

7.1/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Carvery, food puduction on the line, washing pots, due dilligence.

    6/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Time organisation, knife skills, food quality and production standards.

    7/10

  • 3. To what extent do you enjoy your programme?
  • Very much.

    10/10

  • 4. How valued do you feel by Mitchells & Butlers?
  • Mostly valued lots of oppertunitues.

    8/10

  • 5. How well organised/structured is your programme?
  • Very well structured and made for learning.

    8/10

  • 6a. How much support do you receive from your training provider?
  • All the help i needed and answers for questions that i needed.

    10/10

  • 6b. How much support do you receive from your employer?
  • Minimal at first. But over time had more.

    5/10

  • 7. How well does your salary/package meet your costs?
  • Could be better but it meets the minimum wage for my age.

    7/10

  • 8. Are there many opportunities outside of work?
  • Not really.

    3/10

  • 9. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • Good company to work for and lots of help with training.


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • Apply for a job you want to do so you can be passionate about it.


Details

Level 2 Apprenticeship

Hospitality Management

North West

May 2018


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